How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausages With Sage And Onion Gravy?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 8 None chicken sausages, 1 pkg (24 oz) refrigerated mashed potatoes, 7 oz arugula leaves, and more.

Is Chicken Sausages With Sage And Onion Gravy suitable as meat & poultry?

Yes, Chicken Sausages With Sage And Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sausages With Sage And Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausages With Sage And Onion Gravy Recipe

Name: Chicken Sausages With Sage And Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 8 None chicken sausages; 1 pkg (24 oz) refrigerated mashed potatoes; 7 oz arugula leaves; None None FOR THE SAGE AND ONION GRAVY; 1 clove garlic, crushed; 2 medium onions, thinly sliced; 1 tbsp flour; 1 cup chicken stock; 8 None fresh sage leaves, torn; 1/3 cup apple cider

Try this homemade Chicken Sausages With Sage And Onion Gravy recipe the whole family will love. Made with olive oil, chicken, potatoes and arugula. Easy…

This Chicken Sausages With Sage And Onion Gravy relies on simple, everyday ingredients such as olive oil, none chicken sausages, arugula leaves and garlic, crushed. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sausages With Sage And Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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