Chicken Sausages With Sage And Onion Gravy Recipe

Name: Chicken Sausages With Sage And Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 8 None chicken sausages; 1 pkg (24 oz) refrigerated mashed potatoes; 7 oz arugula leaves; None None FOR THE SAGE AND ONION GRAVY; 1 clove garlic, crushed; 2 medium onions, thinly sliced; 1 tbsp flour; 1 cup chicken stock; 8 None fresh sage leaves, torn; 1/3 cup apple cider

Servings: persons

2 tbsp olive oil
8 None chicken sausages
1 pkg (24 oz) refrigerated mashed potatoes
7 oz arugula leaves
None None FOR THE SAGE AND ONION GRAVY
1 clove garlic, crushed
2 medium onions, thinly sliced
1 tbsp flour
1 cup chicken stock
8 None fresh sage leaves, torn
1/3 cup apple cider

1
For the sage and onion gravy, heat oil in a medium saucepan on medium heat. Cook onion, stirring, for 15 mins until caramelized. Add garlic; cook until fragrant. Add flour, cook, stirring, 1 min. Gradually add stock, then sage leaves and cider. Simmer, uncovered, about 10 mins or until gravy is thickened slightly. Season to taste.
2
Heat oil in a large skillet on medium heat. Cook sausages, turning, for 10 mins or until cooked through.
3
Microwave mashed potato according to package directions.
4
Divide sausages among plates. Top with sage and onion gravy. Serve with arugula and mashed potato.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 8 None chicken sausages, 1 pkg (24 oz) refrigerated mashed potatoes, 7 oz arugula leaves, and more.

Yes, Chicken Sausages With Sage And Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausages With Sage And Onion Gravy

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