Chicken Sausage Spaghetti Recipe

Name: Chicken Sausage Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil, Divided; 2 Tablespoons Butter; 1 cup Onion, Diced; 1/2 cups Red Bell Pepper; 14- 1/2 ounces, weight Box Thin Spaghetti; 1 package Precooked Chicken Sausage, Diced (4 Links). I Use The Al Fresco Brand--the Sundried Tomato Flavor-- And It's Divine! I Think It Really Makes This Meal. I Get Mine At Publix.; 1 cup Sliced Or Diced Mushrooms. We Like Diced Portabella, But Any Mushroom Will Do.; 1/4 cups White Cooking Wine; 1/2 teaspoons Garlic Salt; 1/4 teaspoons Cayenne Pepper (Optional); Salt And Black Pepper To Taste; 1 cup Crumbled Blue Cheese

Servings: persons

3 Tablespoons Olive Oil, Divided
2 Tablespoons Butter
1 cup Onion, Diced
1/2 cups Red Bell Pepper
14- 1/2 ounces, weight Box Thin Spaghetti
1 package Precooked Chicken Sausage, Diced (4 Links). I Use The Al Fresco Brand--the Sundried Tomato Flavor-- And It's Divine! I Think It Really Makes This Meal. I Get Mine At Publix.
1 cup Sliced Or Diced Mushrooms. We Like Diced Portabella, But Any Mushroom Will Do.
1/4 cups White Cooking Wine
1/2 teaspoons Garlic Salt
1/4 teaspoons Cayenne Pepper (Optional)
Salt And Black Pepper To Taste
1 cup Crumbled Blue Cheese

1
1) Heat 2 tbs.
2
olive oil and butter in a nonstick skillet.
3
2) Add the onion and red bell pepper and cook 1-2 minutes on medium high heat.
4
3) Boil water for pasta and cook pasta according to box.
5
4) Add sausage and mushroom to the onion mixture.
6
Stir and cook about 5 minutes.
7
5) Add white wine and spices to the sausage mixture.
8
Stir and cook another 5 minutes.
9
6) Drain spaghetti.
10
Drizzle 1 tbs.
11
of olive oil over the pasta and toss.
12
7) Mix the spaghetti with the sausage mixture.
13
8) Toss in the crumbled blue cheese and mix well.
14
Enjoy!

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, Divided, 2 Tablespoons Butter, 1 cup Onion, Diced, 1/2 cups Red Bell Pepper, and more.

Yes, Chicken Sausage Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Spaghetti

How did you like this recipe?

Frequently Asked Questions