Chicken Sausage Rolls

1. 1

   In a bowl mix together mince, onion, herbs and spices (add more herbs/spices as required).

2. 2

   Cut pasty into thirds.

3. 3

   Place a third of the mince mixture along one of the pastry strips.

4. 4

   Spread it out evenly.

5. 5

   Brush one edge of the pastry with milk.

6. 6

   Roll both sides to the top (milk side on top) and push down to seal.

7. 7

   Cut into small sections (around 6 per roll).

8. 8

   Place on baking tray (lined with baking paper) and brush the top of each with milk.

9. 9

   Bake for around 20 minutes or until tops are golden brown.

10. 10

    Suitable to freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.