Chicken Sausage, Pepper and Onion Subs Recipe

Name: Chicken Sausage, Pepper and Onion Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked chicken sausages, available at your meat counter -- get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil; 3 tablespoons extra-virgin olive oil, divided; 1/3 cup chicken stock or dry white wine, a generous douse; 1 cubanelle pepper, seeded and sliced; 1 red bell pepper, seeded and sliced; 1 large onion, thinly sliced; 3 cloves garlic, chopped; Salt and pepper; 1 cup giardiniera (Italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on Italian food aisle or in bulk bins near olives); Handful Italian flat-leaf parsley leaves; 1/2 cup fresh basil (10 leaves); 1/2 a lemon, zested (2 teaspoons); 4 crusty sub rolls, split

Servings: persons

4 cooked chicken sausages, available at your meat counter -- get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil
3 tablespoons extra-virgin olive oil, divided
1/3 cup chicken stock or dry white wine, a generous douse
1 cubanelle pepper, seeded and sliced
1 red bell pepper, seeded and sliced
1 large onion, thinly sliced
3 cloves garlic, chopped
Salt and pepper
1 cup giardiniera (Italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on Italian food aisle or in bulk bins near olives)
Handful Italian flat-leaf parsley leaves
1/2 cup fresh basil (10 leaves)
1/2 a lemon, zested (2 teaspoons)
4 crusty sub rolls, split

1
Prick sausages with a fork.
2
Place chicken sausages in a large skillet and add 1 inch of water.
3
Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan.
4
Bring water to a boil, then reduce heat a little.
5
Allow all the liquid to cook away, then brown and crisp the casings, 5 to 6 minutes.
6
Deglaze the pan with stock or wine and cook it off, 1 minute.
7
Remove sausages to a platter.
8
While sausage cooks, slice the peppers and onions and prepare the garlic.
9
Once the chicken sausage comes out of the pan, add 2 tablespoons extra-virgin olive oil, 2 turns of the pan.
10
Add veggies and garlic, season with salt and pepper and cook 10 minutes.
11
Place the giardiniera, parsley, basil and lemon zest in the food processor and grind into a relish.
12
Slice sausages on an angle.
13
Fill each roll with a little relish, then peppers and onions then the sliced sausages.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cooked chicken sausages, available at your meat counter -- get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil, 3 tablespoons extra-virgin olive oil, divided, 1/3 cup chicken stock or dry white wine, a generous douse, 1 cubanelle pepper, seeded and sliced, and more.

Yes, Chicken Sausage, Pepper and Onion Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sausage, Pepper and Onion Subs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions