Chicken Sausage on a Roll with Egg and Fontina Recipe

Name: Chicken Sausage on a Roll with Egg and Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound of the ground chickenthe patties are thinner; Garlic; Sun-dried tomatoes; Basil; 2 tablespoons EVOO; Cubanelle peppers; Onion; 1/3 pound Italian Fontina, thinly sliced, for the Provolone; 2 tablespoons honey (a couple of generous drizzles); 1/4 cup raisins or golden raisins, finely chopped; A handful of fresh flat-leaf parsley, chopped; 4 large eggs

Servings: persons

1/2 pound of the ground chickenthe patties are thinner
Garlic
Sun-dried tomatoes
Basil
2 tablespoons EVOO
Cubanelle peppers
Onion
1/3 pound Italian Fontina, thinly sliced, for the Provolone
2 tablespoons honey (a couple of generous drizzles)
1/4 cup raisins or golden raisins, finely chopped
A handful of fresh flat-leaf parsley, chopped
4 large eggs

1
Heat a large nonstick griddle pan or a large skillet to medium high.
2
Preheat the broiler to high.
3
Mix the chicken with the grill seasoning, fennel seeds, honey, chopped raisins, parsley, and a drizzle of EVOO.
4
Form four 1/2-inch-thick patties.
5
Cook for 5 minutes on each side and transfer to a plate.
6
Cover with foil and keep warm.
7
Reduce the heat on the griddle to low.
8
Grease the griddle with a touch of butter.
9
Crack the eggs on the griddle carefully to fry.
10
Season them with salt and pepper.
11
Cook the eggs up or over, however you like em.
12
Place the rolls under the broiler to toast.
13
Butter them lightly and top the bottoms with sausage, then egg, then lots of sliced Fontina.
14
Melt the cheese under the broiler, then set the roll tops in place and serve.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound of the ground chickenthe patties are thinner, Garlic, Sun-dried tomatoes, Basil, and more.

Yes, Chicken Sausage on a Roll with Egg and Fontina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage on a Roll with Egg and Fontina

How did you like this recipe?

Frequently Asked Questions