Chicken & Sausage: Justin Wilson Style

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   ["Heat 2 Tblsp of vegetable oil in a large, deep skillet or small dutch oven.", "Add the cubed chicken, sprinkled with Cajun seasoning, and brown it until almost cooked thru, then add sliced smoked sausage (its pre-cooked).", "Add the sliced onions, green bell peppers (I sometimes use a mix of green and red, depending what I have on hand), and celery (if using) and saute for 2 minutes.", "Add the rice, chicken broth, salt, cayenne pepper (and any additional Cajun seasoning to taste).", "Bring to a low boil, reduce heat to a low simmer and cover. (Extra broth may be needed toward the end of cooking).", "Simmer for approx 20 minutes, or until rice is tender.", "Stir once thru-out cooking time, but keep lid closed and make sure not to scorch the bottom).", "Check for done-ness by tasting it! If the rice is cooked and the chicken isn't pink on the inside, it's done.", "Sprinkle on a little fresh, chopped parsley and a pinch of ""Gumbo File"" after plating, (if desired). Serve and enjoy!"]

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