Chicken & Sausage Jambalaya Recipe

Name: Chicken & Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon; 1 large onion (diced); 1 bell pepper (diced); 2 stalks celery (chopped); 1 lb chicken tenders (cut in 1-inch pieces); 8 cups water; 3 tablespoons chicken bouillon powder; ½ cup parsley; 1 tablespoon creole seasoning; 14 ounces smoked sausage (sliced); 2 tablespoons Kitchen Bouquet; 1 teaspoon cayenne pepper (optional); 4 cups rice (uncooked)

Servings: persons

12 lb bacon
1 large onion (diced)
1 bell pepper (diced)
2 stalks celery (chopped)
1 lb chicken tenders (cut in 1-inch pieces)
8 cups water
3 tablespoons chicken bouillon powder
½ cup parsley
1 tablespoon creole seasoning
14 ounces smoked sausage (sliced)
2 tablespoons Kitchen Bouquet
1 teaspoon cayenne pepper (optional)
4 cups rice (uncooked)

1
In large dutch oven fry bacon until crisp.
2
Remove bacon and set aside.
3
Saute onion, bell pepper, and celery in bacon grease until veggies are tender.
4
Add chicken, water, bouillon, parsley, and creole seasoning and bring to a boil.
5
Meanwhile, brown sliced sausage in frying pan.
6
Crumble reserved bacon and add with sausage, parsley, Kitchen Bouquet, (and cayenne pepper if desired) to boiling mixture.
7
Add rice and bring to a boil once more.
8
Reduce heat, cover, and simmer for 20-30 minutes or until rice is tender.
9
Add more creole seasoning to taste if desired.
10
You can also add seafood if you'd like.
11
It's great with about 1 lb of crawfish added!

8271

kcal

Calories

579

Fat

167

Carbs

557

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb bacon, 1 large onion (diced), 1 bell pepper (diced), 2 stalks celery (chopped), and more.

Yes, Chicken & Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Sausage Jambalaya

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