Chicken-Sausage Jambalaya Recipe

Name: Chicken-Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 1/2 teaspoons pepper; 1 1/2 teaspoons red pepper; 1 (6- to 6 1/2-pound) baking hen, cut up; 1 cup vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 pounds smoked sausage links, cut into 1-inch pieces; 3 quarts water; 1/4 cup chopped green onion; 2 tablespoons chopped fresh parsley; 4 cups regular rice, uncooked

Servings: persons

1 tablespoon salt
1 1/2 teaspoons pepper
1 1/2 teaspoons red pepper
1 (6- to 6 1/2-pound) baking hen, cut up
1 cup vegetable oil
1 large onion, chopped
3 cloves garlic, minced
2 pounds smoked sausage links, cut into 1-inch pieces
3 quarts water
1/4 cup chopped green onion
2 tablespoons chopped fresh parsley
4 cups regular rice, uncooked

1
Combine salt and pepper; sprinkle evenly over chicken pieces, coating well.
2
Heat oil in a large Dutch oven. Add chicken pieces, a few at a time. Brown on all sides; drain on paper towels. Set aside. Reserve oil in Dutch oven.
3
Add onion and garlic to Dutch oven; saute until onion is tender. Remove onion and garlic; drain well, and set aside. Add sausage to Dutch oven. Cook over medium heat until browned. Drain on paper towels. Discard pan drippings.
4
Return chicken pieces, onion, garlic, sausage, and water to Dutch oven. Bring to a boil. Reduce heat; cover and simmer 2 1/2 hours or until chicken is tender. Add green onion, parsley, and rice; stir well. Cover and cook over low heat 45 minutes or until liquid is absorbed.

1220

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon salt, 1 1/2 teaspoons pepper, 1 1/2 teaspoons red pepper, 1 (6- to 6 1/2-pound) baking hen, cut up, and more.

Yes, Chicken-Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Sausage Jambalaya

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