How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Sausage Gumbo?

You need 12 ingredients. The key ingredients include: 1/2 pound smoked sausage, cut into 1/2-inch-thick slices, 1 to 3 tablespoons vegetable oil, 5 tablespoons all-purpose flour, 1 cup coarsely chopped onion, and more.

Is Chicken-Sausage Gumbo suitable as meat & poultry?

Yes, Chicken-Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Sausage Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Sausage Gumbo Recipe

Name: Chicken-Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked sausage, cut into 1/2-inch-thick slices; 1 to 3 tablespoons vegetable oil; 5 tablespoons all-purpose flour; 1 cup coarsely chopped onion; 1 cup chopped celery; 2 large garlic cloves, pressed; 1 medium-size green bell pepper, chopped; 2 cups chicken broth; 1 (28-ounce) can diced tomatoes; 1 to 2 teaspoons Creole seasoning; 4 cups chopped cooked chicken; Hot cooked rice

Try this homemade Chicken-Sausage Gumbo recipe the whole family will love. Made with sausage, vegetable oil, flour and onion. Easy step-by-step instruct…

This Chicken-Sausage Gumbo relies on simple, everyday ingredients such as all-purpose flour, coarsely chopped onion, chopped celery and large garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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