Chicken Sausage Eggs Benedict Recipe

Name: Chicken Sausage Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 whole wheat english muffins cut in half; 8 chicken sausage links First Fresh; 1 avocado sliced; fresh dill chopped; 1 teaspoon white vinegar; 1/2 cup light mayonnaise; 1/2 cup light sour cream; 1 1/2 teaspoons mustard; 2 tablespoons lemon juice; 1 tablespoon fresh dill; 1 pinch salt /pepper

Servings: persons

4 eggs
2 whole wheat english muffins cut in half
8 chicken sausage links First Fresh
1 avocado sliced
fresh dill chopped
1 teaspoon white vinegar
1/2 cup light mayonnaise
1/2 cup light sour cream
1 1/2 teaspoons mustard
2 tablespoons lemon juice
1 tablespoon fresh dill
1 pinch salt /pepper

1
Brown First Fresh Chicken Sausage in a skillet over medium high heat.
2
To poach eggs: bring 1 quart of water to a gentle, steady simmer; add white vinegar. Crack each egg into a small bowl or ramekin. Gently swirl water to help the egg white stick to the yolk. Then carefully tip the eggs, one at a time, into the simmering water. Cook for approximately 3 minutes, then carefully remove with a slotted spoon.
3
Split and toast English muffins. Top each with two links of First Fresh chicken sausage, avocado slices and a poached egg. Drizzle with mock-hollandaise* sauce and sprinkle with additional dill. Serve immediately.
4
*To make mock hollandaise sauce: Add light mayonnaise, light sour cream, mustard, lemon juice, fresh dill, salt and pepper to a food processor. Pulse until blended and consistency is smooth.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 whole wheat english muffins cut in half, 8 chicken sausage links First Fresh, 1 avocado sliced, and more.

Yes, Chicken Sausage Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sausage Eggs Benedict

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions