Chicken Sausage Eggs Benedict Recipe

Name: Chicken Sausage Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 whole wheat english muffins cut in half; 8 chicken sausage links First Fresh; 1 avocado sliced; fresh dill chopped; 1 teaspoon white vinegar; 1/2 cup light mayonnaise; 1/2 cup light sour cream; 1 1/2 teaspoons mustard; 2 tablespoons lemon juice; 1 tablespoon fresh dill; 1 pinch salt /pepper

Servings: persons

4 eggs
2 whole wheat english muffins cut in half
8 chicken sausage links First Fresh
1 avocado sliced
fresh dill chopped
1 teaspoon white vinegar
1/2 cup light mayonnaise
1/2 cup light sour cream
1 1/2 teaspoons mustard
2 tablespoons lemon juice
1 tablespoon fresh dill
1 pinch salt /pepper

1
Brown First Fresh Chicken Sausage in a skillet over medium high heat.
2
To poach eggs: bring 1 quart of water to a gentle, steady simmer; add white vinegar. Crack each egg into a small bowl or ramekin. Gently swirl water to help the egg white stick to the yolk. Then carefully tip the eggs, one at a time, into the simmering water. Cook for approximately 3 minutes, then carefully remove with a slotted spoon.
3
Split and toast English muffins. Top each with two links of First Fresh chicken sausage, avocado slices and a poached egg. Drizzle with mock-hollandaise* sauce and sprinkle with additional dill. Serve immediately.
4
*To make mock hollandaise sauce: Add light mayonnaise, light sour cream, mustard, lemon juice, fresh dill, salt and pepper to a food processor. Pulse until blended and consistency is smooth.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 whole wheat english muffins cut in half, 8 chicken sausage links First Fresh, 1 avocado sliced, and more.

Yes, Chicken Sausage Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Eggs Benedict

How did you like this recipe?

Frequently Asked Questions