Chicken-Sausage Brochettes

1. 1

   Cook sausages covered in 1/4-inch water in skillet over medium heat until cooked through, 15 minutes.

2. 2

   Cut each into 8 pieces; set aside.

3. 3

   Combine wine, mustard, garlic, oil, Worcestershire, thyme, salt, and pepper in medium glass bowl.

4. 4

   Add meats; stir to coat.

5. 5

   Chill covered 4 hours or overnight.

6. 6

   Heat broiler or grill.

7. 7

   Thread sausage, zucchini, chicken, and bell peppers on 16 skewers.

8. 8

   Broil 5 inches from heat, turning occasionally, until sausage is browned and chicken is cooked through, 6-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.