Children Will Love These Easy Hand-Rolled Sushi Recipe

Name: Children Will Love These Easy Hand-Rolled Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 520 grams Cooked rice; 1 packages Chirashi-zushi mix; 1 Fish sausage; 1/2 Carrot; 1 Takuan (yellow pickled daikon); 2 leaves Cabbage; 2 slice Sliced cheese (or blocks); 1 Tempura crumbs (tenkasu); 4 sheets Toasted nori seaweed; 2 Eggs; 30 ml Milk; 1 Soy sauce (optional); 1 Mayonnaise

Servings: persons

520 grams Cooked rice
1 packages Chirashi-zushi mix
1 Fish sausage
1/2 Carrot
1 Takuan (yellow pickled daikon)
2 leaves Cabbage
2 slice Sliced cheese (or blocks)
1 Tempura crumbs (tenkasu)
4 sheets Toasted nori seaweed
2 Eggs
30 ml Milk
1 Soy sauce (optional)
1 Mayonnaise

1
Add the chirashi-zushi mix to the rice.
2
(Sushi rice is also fine.)
3
Slice all ingredients into thin strips.
4
Wrap the carrots and cabbage separately in plastic wrap.
5
Microwave for 1-1 and 1/2 minutes.
6
Mix the milk and egg, and prepare an omelet.
7
Cut eggs into long, thin strips.
8
Serve with soy sauce to taste.
9
Have everyone roll their own and enjoy

793

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 520 grams Cooked rice, 1 packages Chirashi-zushi mix, 1 Fish sausage, 1/2 Carrot, and more.

Yes, Children Will Love These Easy Hand-Rolled Sushi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Children Will Love These Easy Hand-Rolled Sushi

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