Chicken Sausage Bread

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   1.

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   Preheat oven to 450 F. In a medium-sized saute pan on medium heat, heat the oil and add the onions and garlic.

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   Saute until onions are translucent.

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   Add the sausage meat and saute, breaking the meat into small pieces as it cooks.

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   2.

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   When the sausage is cooked through (about 10 minutes), drain grease if needed.

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   Then add the red wine and continue cooking until the wine is absorbed (about 5 minutes).

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   Remove from the heat and let it cool down slightly.

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   3.

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    Cut the bread in half lengthwise and place a layer of the provolone slices on top of the bread.

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    You can add as much cheese as you like.

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    Since my cheese was sliced relatively thick, I made one layer.

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    4.

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    Sprinkle the sausage mixture on top of the layer of cheese, until most of the surface is covered.

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    5.

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    Place slices of roasted peppers and thin strips of provolone on top of the sausage.

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    6.

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    Place the sausage bread on a sheet pan and place in the oven.

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    Heat through until the cheese melts and slightly browns around the edges.

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    7.

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    Slice and serve.

No additional tips available.