Chicken Sausage and Egg Sammies Recipe

Name: Chicken Sausage and Egg Sammies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 12 small onion, finely chopped; 2 large jarred roasted red peppers, well drained; 1 lb ground chicken; 1 tablespoon McCormick's Montreal Brand steak seasoning; ¼ teaspoon ground allspice; 1 teaspoon fennel seed; 4 large eggs; salt; black pepper; 4 slices provolone cheese; 4 crusty kaiser rolls, split

Servings: persons

3 tablespoons extra virgin olive oil
12 small onion, finely chopped
2 large jarred roasted red peppers, well drained
1 lb ground chicken
1 tablespoon McCormick's Montreal Brand steak seasoning
¼ teaspoon ground allspice
1 teaspoon fennel seed
4 large eggs
salt
black pepper
4 slices provolone cheese
4 crusty kaiser rolls, split

1
To a skillet over medium heat, add 1 tablespoon oil.
2
Add in onion to the hot pan; cook 2-3 minutes.
3
While they cook, cut off one quarter of a roasted pepper and chop it finely.
4
Add chopped pepper to the onions and combine; then transfer to a bowl to cool.
5
When the onions and pepper are cool, add the ground chicken, grill seasoning, allspice, and fennel seed.
6
Combine thoroughly, and then form mixture into 4 large, thin patties.
7
Return skillet to stove over med-high heat; add in another tablespoons oil.
8
Cook patties until golden on both sides, about 4 minutes per side.
9
Transfer patties to a plate; tent with foil to keep them warm.
10
Return skillet to heat; add remaining tablespoon oil; decrease heat to med-low, then add eggs.
11
Season eggs with salt and pepper; fry for 2-3 minutes on the first side, then flip and cook to desired doneness.
12
Top the eggs with a slice of provolone cheese just after you turn them and tent the pan with foil to melt the cheese.
13
Chop the remaining peppers in the food processor until smooth, then season with salt and pepper.
14
Place a chicken patty on each roll and top with a fried egg and cheese plus a rounded spoonful of roasted pepper puree; set roll tops in place and serve hot.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 12 small onion, finely chopped, 2 large jarred roasted red peppers, well drained, 1 lb ground chicken, and more.

Yes, Chicken Sausage and Egg Sammies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sausage and Egg Sammies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions