Chicken Sauce Piquant Recipe

Name: Chicken Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup flour; ½ cup diced onion; ½ cup diced celery; ½ cup diced bell pepper; 2 medium tomatoes, small dice; 5 garlic cloves; 1 small chili pepper, seeded and minced; ½ teaspoon cayenne pepper; 2 cups water or 2 cups chicken stock; 3 cups tomato sauce; 1 bay leaf; ¼ cup creole seasoning, blend; 5 teaspoons salt; ½ teaspoon pepper; 10 chicken thighs

Servings: persons

¼ cup butter
¼ cup flour
½ cup diced onion
½ cup diced celery
½ cup diced bell pepper
2 medium tomatoes, small dice
5 garlic cloves
1 small chili pepper, seeded and minced
½ teaspoon cayenne pepper
2 cups water or 2 cups chicken stock
3 cups tomato sauce
1 bay leaf
¼ cup creole seasoning, blend
5 teaspoons salt
½ teaspoon pepper
10 chicken thighs

1
In a large pot or dutch oven , melt butter over medium-low heat and add flour.
2
Stir constantly until your roux turns the color of peanut butter, or just a little bit darker.
3
Then, add vegetables and garlic, cooking and stirring often, for about 7 minutes or so, until they soften.
4
Add spices, bay leaf, water (chicken stock) and tomato sauce, salt and pepper.
5
Taste and add more salt, pepper and/or cayenne, if needed.
6
Bring to a slow boil, add chicken, cover and let simmer over low heat about 1 1/2 hours.
7
Uncover, and continue to simmer over low for another half hour.
8
Chicken will be falling apart somewhat.
9
Check for seasoning and adjust if necessary.

1027

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup butter, ¼ cup flour, ½ cup diced onion, ½ cup diced celery, and more.

Yes, Chicken Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauce Piquant

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