How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 tsp. chopped onion, 2 tsp. butter, melted, 2 tsp. all-purpose flour, 2 (8 oz.) sour cream, and more.

Is Baked Corn Casserole suitable as meat & poultry?

Yes, Baked Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. chopped onion; 2 tsp. butter, melted; 2 tsp. all-purpose flour; 2 (8 oz.) sour cream; 2 (12 oz.) Shoe Peg corn, drained; 1/4 tsp. salt; 6 slices bacon, cooked and crumbled

Baked Corn Casserole – a delicious recipe with onion, butter, all-purpose flour, sour cream, Peg corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. chopped onion
2 tsp. butter, melted
2 tsp. all-purpose flour
2 (8 oz.) sour cream
2 (12 oz.) Shoe Peg corn, drained
1/4 tsp. salt
6 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

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Baked Corn Casserole

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