Chicken Sate With Spicy Peanut Dipping Sauce Recipe

Name: Chicken Sate With Spicy Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-sodium chicken stock; 1/2 cup lite coconut milk; 2 tablespoons low-sodium soy sauce; 1 shallot, sliced thin; 1 clove garlic, minced; 1 1/2 teaspoons Thai fish sauce (or 2 additional teaspoons low sodium soy sauce); 1 tablespoon brown sugar; 1/2 teaspoon lime zest; 1 tablespoon minced fresh ginger; 1 pound skinless, boneless chicken breast pounded slightly and cut into 1-inch strips

Servings: persons

1/2 cup low-sodium chicken stock
1/2 cup lite coconut milk
2 tablespoons low-sodium soy sauce
1 shallot, sliced thin
1 clove garlic, minced
1 1/2 teaspoons Thai fish sauce (or 2 additional teaspoons low sodium soy sauce)
1 tablespoon brown sugar
1/2 teaspoon lime zest
1 tablespoon minced fresh ginger
1 pound skinless, boneless chicken breast pounded slightly and cut into 1-inch strips

1
8 (8-inch) bamboo skewers, soaked for 20 minutes
2
3/4 cup Spicy Peanut Dipping Sauce, recipe below
3
2 tablespoons minced fresh basil or cilantro leaves
4
1/4 cup chopped toasted peanuts
5
In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger. Add the chicken strips and marinate for 1 hour. Remove the chicken from the marinade and discard the marinade.
6
Spray a nonstick grill pan with cooking spray and preheat over a medium-high flame. While pan is heating, thread chicken onto skewers.
7
Grill 2 to 3 minutes per side, until meat is cooked through and has light grill marks.
8
Serve chicken skewers with Peanut Dipping Sauce, and garnish with basil or cilantro and chopped peanuts.
9
Spicy Peanut Dipping Sauce:
10
1/2 cup natural creamy peanut butter
11
1/4 cup low-sodium chicken broth
12
3 tablespoons low-sodium soy sauce
13
1 1/2 tablespoons brown sugar
14
1 1/2 tablespoons minced fresh ginger
15
2 tablespoons lime juice
16
1 teaspoon minced garlic
17
1/2 teaspoon chili flakes
18
1 teaspoon red curry paste
19
1 shallot, peeled and roughly chopped
20
Place all ingredients in blender and blend until smooth.
21
Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup low-sodium chicken stock, 1/2 cup lite coconut milk, 2 tablespoons low-sodium soy sauce, 1 shallot, sliced thin, and more.

Yes, Chicken Sate With Spicy Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sate With Spicy Peanut Dipping Sauce

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