Chicken Sate With Peanut Sauce

1. 1

   Mix together the 1/4 cup coconut milk and curry powder and marinate the chicken strips in this overnight.

2. 2

   Put the red curry paste and can of coconut milk in a pan and cook for 4 minutes.

3. 3

   Add the peanuts, salt and sugar and cook until mixture thickens, about 10 minutes.

4. 4

   Thread the chicken strips onto wooden skewers and barbecue over med heat until cooked through, about 10 minutes.

5. 5

   Serve with the peanut sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.