Chicken Satay With Spicy Peanut Sauce – a delicious recipe with Wish-Bone Italian Dressing, brown sugar, cilantro finely, ground ginger, chicken, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For marinade, combine 1/2 cup Wish-Bone(R) Italian Dressing, brown sugar, cilantro and ginger. Pour 1/4 cup marinade over chicken in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, for 30 minutes or up to 3 hours. Refrigerate remaining marinade.
2
Meanwhile, blend Peanut Butter, remaining 1/2 cup Dressing, curry and red pepper in small bowl; refrigerate until ready to serve.
3
Remove chicken from marinade, discarding marinade. Thread chicken on skewers. Grill or broil chicken, turning once and brushing frequently with refrigerated marinade, until chicken is thoroughly cooked. Serve with peanut sauce and, if desired, Cucumber Relish.
360
kcal
Calories
19
g
Fat
11
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Wish-Bone Italian Dressing, 1 tablespoon firmly packed brown sugar, 1 tablespoon chopped cilantro finely, 1 tablespoon ground ginger, and more.
Yes, Chicken Satay With Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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