Chicken Satay With Cucumber Salad Recipe

Name: Chicken Satay With Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None chicken drumsticks, skinless, scored; 1 tbsp sesame oil; 1/2 tsp Chinese five-spice powder; 1/4 cup sweet soy sauce; 2/3 cup crunchy peanut butter; 3/4 cup crushed peanuts; None None Cucumber Salad; 1 None cucumber, peeled into ribbons; 1/4 cup lemon juice; 1/3 cup sweet chili sauce; 1 tbsp fish sauce; 2 tbsp vegetable or peanut oil; 2 None spring onions, thinly sliced, to garnish; 1 tbsp sesame seeds, toasted, to garnish; 15 oz cooked jasmine rice, to sere

Servings: persons

12 None chicken drumsticks, skinless, scored
1 tbsp sesame oil
1/2 tsp Chinese five-spice powder
1/4 cup sweet soy sauce
2/3 cup crunchy peanut butter
3/4 cup crushed peanuts
None None Cucumber Salad
1 None cucumber, peeled into ribbons
1/4 cup lemon juice
1/3 cup sweet chili sauce
1 tbsp fish sauce
2 tbsp vegetable or peanut oil
2 None spring onions, thinly sliced, to garnish
1 tbsp sesame seeds, toasted, to garnish
15 oz cooked jasmine rice, to sere

1
Coat chicken with sesame oil, five-spice powder and sweet soy sauce. Cover with plastic wrap and chill, turning occasionally, for 1 hour.
2
Preheat oven to 400u00b0F. Remove chicken from marinade. Coat with peanut butter then roll in crushed peanuts. Place in a baking dish along with marinade and bake for 35 mins, turning occasionally, until browned and cooked through.
3
Meanwhile, to make cucumber salad, combine all ingredients. Set aside.
4
Distribute chicken between serving plates. Drizzle with pan juices and top with cucumber salad. Sprinkle with spring onions and sesame seeds. Serve with rice.

1401

kcal

Calories

Fat

106

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 None chicken drumsticks, skinless, scored, 1 tbsp sesame oil, 1/2 tsp Chinese five-spice powder, 1/4 cup sweet soy sauce, and more.

Yes, Chicken Satay With Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Satay With Cucumber Salad

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