How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cornbread?

You need 8 ingredients. The key ingredients include: 2/3 c. salad oil or less, 1 c. sugar or less, 2 whole eggs, 1 c. self-rising corn meal, and more.

Is Carrot Cornbread suitable as salads?

Yes, Carrot Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Cornbread Recipe

Name: Carrot Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. salad oil or less; 1 c. sugar or less; 2 whole eggs; 1 c. self-rising corn meal; 1/2 c. self-rising flour; 1 tsp. cinnamon; 1 1/2 c. grated carrots; 1/2 c. pecans, chopped

Carrot Cornbread – a delicious recipe with salad oil, sugar, eggs, meal, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. salad oil or less
1 c. sugar or less
2 whole eggs
1 c. self-rising corn meal
1/2 c. self-rising flour
1 tsp. cinnamon
1 1/2 c. grated carrots
1/2 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Salads

Eats Now Editorial Team

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