Chicken Satay Salad Sandwiches Recipe

Name: Chicken Satay Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs thin cut chicken breasts (cutlets); 2 tablespoons vegetable oil; grill seasoning (recommended ( Grill Mates Montreal Steak Seasoning by McCormick); 3 tablespoons chunky peanut butter; 3 tablespoons dark soy sauce (Tamari); ¼ cup apple juice; 2 teaspoons hot sauce; 1 lime, juice of; 14 seedless cucumber, thinly sliced lengthwise then cut into sticks; 1 cup shredded carrot; 2 cups shredded lettuce or 2 cups iceberg lettuce or 2 cups romaine lettuce hearts; 4 crusty rolls

Servings: persons

1 12 lbs thin cut chicken breasts (cutlets)
2 tablespoons vegetable oil
grill seasoning (recommended ( Grill Mates Montreal Steak Seasoning by McCormick)
3 tablespoons chunky peanut butter
3 tablespoons dark soy sauce (Tamari)
¼ cup apple juice
2 teaspoons hot sauce
1 lime, juice of
14 seedless cucumber, thinly sliced lengthwise then cut into sticks
1 cup shredded carrot
2 cups shredded lettuce or 2 cups iceberg lettuce or 2 cups romaine lettuce hearts
4 crusty rolls

1
Heat a grill pan or large nonstick skillet to medium high to high heat.
2
Coat chicken in oil and grill seasoning and cook 3 minutes on each side in 2 batches.
3
Pile up meat and shred it with a sharp knife.
4
Place peanut butter in a medium, microwave safe bowl and soften in the microwave on high for 20 seconds.
5
Whisk soy, apple juice, hot sauce and lime juice into peanut butter.
6
Toss chicken with satay sauce.
7
Combine shredded veggies.
8
Place 1/4 of veggies on sandwich bottoms and top with 1/4 satay chicken mixture.
9
Set the bun tops in place and serve or wrap for travel.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs thin cut chicken breasts (cutlets), 2 tablespoons vegetable oil, grill seasoning (recommended ( Grill Mates Montreal Steak Seasoning by McCormick), 3 tablespoons chunky peanut butter, and more.

Yes, Chicken Satay Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Satay Salad Sandwiches

How did you like this recipe?

Frequently Asked Questions