How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay Salad?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) package boneless skinless chicken breasts, ½ cup Archer Farms Thai Peanut Sauce, 1 (20 ounce) containercored fresh pineapple, cut into 1/2-inch-thick half-moons, pineapple juice reserved, 3 romaine lettuce hearts, chopped, and more.

Is Chicken Satay Salad suitable as salads?

Yes, Chicken Satay Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Satay Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Satay Salad Recipe

Name: Chicken Satay Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package boneless skinless chicken breasts; ½ cup Archer Farms Thai Peanut Sauce; 1 (20 ounce) containercored fresh pineapple, cut into 1/2-inch-thick half-moons, pineapple juice reserved; 3 romaine lettuce hearts, chopped; 1 cucumber, peeled in alternating strips, seeded, and cut into chunks; 1 small red onion, very thinly sliced

Fresh, crisp and full of flavor — this Chicken Satay Salad is a must-try. Made with chicken breasts, Archer Farms Thai, pineapple and romaine lettuce he…

This Chicken Satay Salad is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 (14 ounce) package boneless skinless chicken breasts
½ cup Archer Farms Thai Peanut Sauce
1 (20 ounce) containercored fresh pineapple, cut into 1/2-inch-thick half-moons, pineapple juice reserved
3 romaine lettuce hearts, chopped
1 cucumber, peeled in alternating strips, seeded, and cut into chunks
1 small red onion, very thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Salads

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