Chicken Satay Salad

1. 1

   Heat the grill to medium.

2. 2

   Meanwhile, in a resealable quart-size plastic bag, combine the chicken and 1/4 cup peanut sauce, turning to coat.

3. 3

   Let stand while the grill heats.

4. 4

   Grill the pineapple, turning once, until grill marks appear, about 5 minutes.

5. 5

   Grill the chicken, turning once, until cooked through, about 12 minutes.

6. 6

   Transfer to a cutting board and let cool.

7. 7

   Cut into thin slices.

8. 8

   In a large bowl, stir the pineapple juice into the remaining 1/4 cup peanut sauce.

9. 9

   Toss in the romaine, cucumber, and onion.

10. 10

    Top with the pineapple and chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.