Chicken Satay Appetizers

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   ["Mix soy sauce, chilli paste, garlic, oil and sugar.", "Cut chicken into 36 thin strips and marinate in a bowl with the soy sauce mixture, turning to ensure chicken is coated.", "Thread chicken pieces on to the bamboo skewers, line skewers up on a parchment/foil-lined baking tray and keep covered in the fridge until ready to cook.", "Preheat oven to 190u00b0C/375u00b0F.", "Bake the chicken skewers for 10-15mins in the hottest part of the oven (maybe 4-6"" from top heating element).", "When done, remove the tray from oven and squeeze juice of 1 lime over the chicken.", "Serving suggestion: Heat 1 1/2 cup of your favorite satay sauce and place 2 tablespoon of the sauce in each shot glass (you'll need 12); pop 3 skewers in each glass and a slice of lime onto each rim.", "Satay sauce suggestion: recipe #69191 Spicy Peanut Sauce (you'll need about at least 5x the recipe) or any storebought satay sauce."]

* Per serving · 4 servings · Values may vary.

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