How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay?

You need 10 ingredients. The key ingredients include: 1 (13 1/2 ounce) can coconut milk, 2 garlic cloves, pressed, 1 stalk lemongrass (bruised and sliced), 1/4 cup red onion, diced, and more.

Is Chicken Satay suitable as meat & poultry?

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) can coconut milk; 2 garlic cloves, pressed; 1 stalk lemongrass (bruised and sliced); 1/4 cup red onion, diced; 1 tablespoon fish sauce; 1 teaspoon red curry paste; 1 teaspoon turmeric; 1 tablespoon cilantro, chopped; 2 chicken breasts (cut into 16 strips); 16 bamboo skewers (soaked for a few hours)

Chicken Satay

Eats Now Editorial Team · 190 kcal · Meat & Poultry

Chicken Satay – a delicious recipe with coconut milk, garlic, stalk, red onion, fish sauce, red curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Satay

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