Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast half; 1 (14 ounce) can light coconut milk; 2 tablespoons sugar; 1 cup chopped lemongrass; 1 tablespoon curry powder; 1 tablespoon fish sauce; 2 teaspoons grated lime rind; 2 teaspoons ground coriander; 1 teaspoon salt; ½ teaspoon cayenne pepper; 16 8 inch bamboo skewers; ¾ cup light coconut milk; ⅓ cup crunchy peanut butter; 2 tablespoons fresh lemon juice; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 clove garlic; 1 teaspoon chopped fresh ginger; ¼ teaspoon cayenne pepper; ¼ cup milk; 1 teaspoon grated fresh lemon rind

Servings: persons

1 lb boneless skinless chicken breast half
1 (14 ounce) can light coconut milk
2 tablespoons sugar
1 cup chopped lemongrass
1 tablespoon curry powder
1 tablespoon fish sauce
2 teaspoons grated lime rind
2 teaspoons ground coriander
1 teaspoon salt
½ teaspoon cayenne pepper
16 8 inch bamboo skewers
¾ cup light coconut milk
⅓ cup crunchy peanut butter
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon brown sugar
1 clove garlic
1 teaspoon chopped fresh ginger
¼ teaspoon cayenne pepper
¼ cup milk
1 teaspoon grated fresh lemon rind

1
Cut chicken into 1/2-inch strips.
2
Place in heavy-dut zip-top plastic bag.
3
Stir together coconut milk and next 8 ingredients.
4
Pour over chicken.
5
Seal bag and shake to cover.
6
Chill for 2 hours.
7
Soak bamboo skewers in water for 1 hour while chicken marinates.
8
Thread 2 to 3 chicken pieces onto each skewer.
9
Grill over medium-high heat (350F) 2 to 3 minutes on each side until done.
10
Serve with Peanut sauce.
11
For Peanut Sauce: Cook first 8 ingredients in a small saucepan over medium heat, stirring often, 15 minutes or until thickened.
12
Process mixture in food processor until smooth.
13
Return to pan.
14
Whisk in milk and lemon rind.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast half, 1 (14 ounce) can light coconut milk, 2 tablespoons sugar, 1 cup chopped lemongrass, and more.

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay

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