Chicken Satay

1. 1

   1.

2. 2

   Fry curry powder and coconut oil for 2-3 minutes.

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   2.

4. 4

   Add the chicken and cook for 5-10 minutes or until juices run clear.

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   3.

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   Begin boiling rice.

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   4.

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   When the chicken is cooked, add the honey, peanut butter and stock.

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   5.

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    Combine well and bring to boil.

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    6.

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    Begin boiling frozen broccoli.

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    7.

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    Simmer for 10-15 minutes until the sauce is thick, taste chicken to make sure its done correctly.

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    8.

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    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.