Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup dry-roasted unsalted peanuts; 1 tablespoon toasted cumin seed; 2 tablespoons fresh lime juice; 1 tablespoon dark sesame oil; 1 teaspoon toasted coriander seed; 2 garlic cloves; 1 shallot, peeled; ⅓ cup light coconut milk; 3 tablespoons brown sugar; 1 tablespoon grated peeled fresh ginger; ¼ teaspoon ground turmeric; 1 serrano chili, stem removed; 6 boneless skinless chicken thighs, cut into 36 pieces; ½ teaspoon salt

Servings: persons

⅓ cup dry-roasted unsalted peanuts
1 tablespoon toasted cumin seed
2 tablespoons fresh lime juice
1 tablespoon dark sesame oil
1 teaspoon toasted coriander seed
2 garlic cloves
1 shallot, peeled
⅓ cup light coconut milk
3 tablespoons brown sugar
1 tablespoon grated peeled fresh ginger
¼ teaspoon ground turmeric
1 serrano chili, stem removed
6 boneless skinless chicken thighs, cut into 36 pieces
½ teaspoon salt

1
Combine the first 7 ingredients in a food processor, and process until smooth.
2
Add coconut milk,brown sugar, fresh ginger, and ground turmeric, and serrano chile and process until smooth.
3
Spoon this mixture into a large zip-loc bag, add chicken, and seal.
4
Marinate for 1 hour, turning after 30 minutes.
5
Preheat grill to medium-high heat.
6
Remove chicken from bag, and dicard marinade.
7
Thread chicken evenly onto 12 (6 inch) skewers, and lightly sprinkle with 1/2 teaspoon salt.
8
Grill 6 minutes on each side, or until chicken is done.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup dry-roasted unsalted peanuts, 1 tablespoon toasted cumin seed, 2 tablespoons fresh lime juice, 1 tablespoon dark sesame oil, and more.

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay

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