Chicken Satay

1. 1

   Preheat oven to 325 F. Cut the chicken into 1/2-inch chunks and arrange them on the skewers evenly.

2. 2

   Rest the skewers on a baking sheet covered with foil.

3. 3

   In a nonstick skillet, roast the peanuts over medium heat until fragrant.

4. 4

   Let them cool a little and chop them coarse.

5. 5

   Put the nuts in a bowl and add the remaining ingredients except the cilantro.

6. 6

   Stir well and pour the sauce over the chicken skewers.

7. 7

   Bake for 10 minutes and serve on a platter, garnished with the cilantro leaves and whole sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.