Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 7/8 cup soy sauce; 1/2 lemon juiced; 1 9/16 pounds chicken tenders cut into bite size chunks; 2 tablespoons vegetable oil; 2 onion small, finely diced; 1 garlic clove diced; 1/2 cup peanut butter creamy version; 1 cup water; 1/2 lemon or lime, juiced; 1 pinch cayenne pepper

Servings: persons

2 tablespoons vegetable oil
1 tablespoon sesame oil
7/8 cup soy sauce
1/2 lemon juiced
1 9/16 pounds chicken tenders cut into bite size chunks
2 tablespoons vegetable oil
2 onion small, finely diced
1 garlic clove diced
1/2 cup peanut butter creamy version
1 cup water
1/2 lemon or lime, juiced
1 pinch cayenne pepper

1
Soak the kebab sticks in water so they do not burn during cooking.
2
In a bowl, mix together the vegetable oil, sesame oil, soy sauce, and lemon juice. Add the chicken and stir well. Cover with plastic wrap and marinate in the refrigerator as long as possible.
3
Heat up the 2 tablespoons of vegetable oil in a skillet and add the onion. Saute until softened then add the garlic stirring everything together.
4
Add in the peanut butter, water, and lemon or lime juice. Simmer on low heat a few minutes constantly stirring until the consistency of heavy cream. If too thick, add a bit more water.
5
Preheat the oven to 200 degrees Celsius.
6
Spear the marinated chicken onto the kebab sticks.
7
Grill or cook under the oven's broiler for 15 minutes turning frequently.
8
Serve with the satay sauce sprinkled with cayenne pepper.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 tablespoon sesame oil, 7/8 cup soy sauce, 1/2 lemon juiced, and more.

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay

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