How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay ?

You need 8 ingredients. The key ingredients include: 1 Large chicken breast, cut lengthwise into strips, 1/4 cup Coconut milk, 1 tablespoon lemongrass, soft usable part only, thinly sliced, 2 garlic cloves, minced, and more.

Is Chicken Satay suitable as meat & poultry?

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large chicken breast, cut lengthwise into strips; 1/4 cup Coconut milk; 1 tablespoon lemongrass, soft usable part only, thinly sliced; 2 garlic cloves, minced; 2 tablespoons Thai yellow curry paste; 1 teaspoon fish sauce; 2 tablespoons brown sugar; 4 tablespoons chicken broth

Chicken Satay – a delicious recipe with chicken breast, Coconut milk, only, garlic, curry, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Large chicken breast, cut lengthwise into strips
1/4 cup Coconut milk
1 tablespoon lemongrass, soft usable part only, thinly sliced
2 garlic cloves, minced
2 tablespoons Thai yellow curry paste
1 teaspoon fish sauce
2 tablespoons brown sugar
4 tablespoons chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Satay

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