Chicken Gumbo With Rice Recipe

Name: Chicken Gumbo With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large stewing chicken or 2 fryers; 2 Tbsp. fat; 1 slice ham (diced or pressed ham); 2 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 c. chopped green pepper (dried pepper flakes may be substituted); 1/4 tsp. thyme; 1 (No. 2) can tomatoes; 1 qt. water; 3 c. okra (fresh or frozen); rice, cooked (whatever is needed)

Servings: persons

1 large stewing chicken or 2 fryers
2 Tbsp. fat
1 slice ham (diced or pressed ham)
2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 c. chopped green pepper (dried pepper flakes may be substituted)
1/4 tsp. thyme
1 (No. 2) can tomatoes
1 qt. water
3 c. okra (fresh or frozen)
rice, cooked (whatever is needed)

1
Cut chicken into serving pieces.
2
Wash good in cold water.
3
Pat dry.
4
Heat 2 tablespoons fat in soup kettle.
5
Add chicken and ham. Cover and cook 15 minutes.
6
Add salt, pepper, onion, green peppers, thyme and tomatoes.
7
Add water.
8
Cover and allow to simmer 2 hours or until chicken is tender.
9
Add okra.
10
Cover and cook 20 minutes or until okra is tender.
11
If desired, remove chicken from bones.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large stewing chicken or 2 fryers, 2 Tbsp. fat, 1 slice ham (diced or pressed ham), 2 tsp. salt, and more.

Yes, Chicken Gumbo With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo With Rice

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