Chicken Sandwiches with Zang Recipe

Name: Chicken Sandwiches with Zang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 3 tablespoons Italian seasoning; 3 tablespoons grill seasoning (such as Montreal Steak Seasoning); 1/2 cup barbeque sauce (such as Big Moe's); 1 teaspoon butter; 1 onion, thinly sliced; 1 green bell pepper, sliced; 4 mushrooms, sliced; 4 hamburger buns, split and toasted; 4 slices Swiss cheese

Servings: persons

1
Preheat an outdoor or indoor grill for low heat, and lightly oil the grate.
2
Sprinkle the chicken breasts generously on all sides with the Italian and grill seasonings.
3
Slowly cook on the preheated grill, turning every 10 minutes; brush the chicken with the barbeque sauce each time you turn it.
4
Cook until the chicken is no longer pink in the center and the juices run clear.
5
Once done, an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6
While the chicken is cooking, melt the butter in a skillet over medium-low heat.
7
Cook the onions, bell peppers, and mushrooms in the butter, stirring frequently until the vegetables are tender.
8
To make the sandwiches, place a chicken breast on each hamburger bun half.
9
Spoon the pepper and onion mixture overtop, and top with a slice of Swiss cheese.
10
Cover with the hamburger bun tops.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 3 tablespoons Italian seasoning, 3 tablespoons grill seasoning (such as Montreal Steak Seasoning), 1/2 cup barbeque sauce (such as Big Moe's), and more.

Yes, Chicken Sandwiches with Zang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sandwiches with Zang

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions