Chicken Sandwiches with Chive Butter

1. 1

   Combine butter, chives, mustard and cayenne in small bowl; blend well.

2. 2

   Season to taste with salt and pepper.

3. 3

   (Butter can be made 1 day ahead.

4. 4

   Cover; chill.

5. 5

   Bring to room temperature before continuing.)

6. 6

   Slice thin pieces of the chicken breast from the roasted chicken.

7. 7

   Spread chive butter on 1 side of each bread slice.

8. 8

   Place chicken on buttered side of 2 bread slices.

9. 9

   Top chicken with leafy green lettuce.

10. 10

    Press remaining 2 bread slices, buttered side down, onto greens.

11. 11

    Cut each sandwich into 4 pieces, arrange on 2 plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.