How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sandwiches With Chiles, Cheese And Romaine Slaw ?

You need 8 ingredients. The key ingredients include: 4 large dried guajillo chiles or dried New Mexico chiles, stemmed, seeded, 5 tablespoons olive oil, divided, 4 skinless boneless chicken breast halves, 3 cups thinly sliced romaine hearts, and more.

Is Chicken Sandwiches With Chiles, Cheese And Romaine Slaw suitable as salads?

Yes, Chicken Sandwiches With Chiles, Cheese And Romaine Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Sandwiches With Chiles, Cheese And Romaine Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Sandwiches With Chiles, Cheese And Romaine Slaw Recipe

Name: Chicken Sandwiches With Chiles, Cheese And Romaine Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large dried guajillo chiles or dried New Mexico chiles, stemmed, seeded; 5 tablespoons olive oil, divided; 4 skinless boneless chicken breast halves; 3 cups thinly sliced romaine hearts; 1 cup thinly sliced red onion; 1 7-ounce can pickled sliced jalapenos (jalapenos en escabeche), drained, 1/4 cup juice reserved; 4 6- to 7-inch-long French baguette pieces, halved horizontally, toasted; 8 ounces Cotija or feta cheese, sliced

Chicken Sandwiches With Chiles, Cheese And Romaine Slaw – a delicious recipe with guajillo chiles, olive oil, chicken breast halves, hearts, red onion, juice reserved. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large dried guajillo chiles or dried New Mexico chiles, stemmed, seeded
5 tablespoons olive oil, divided
4 skinless boneless chicken breast halves
3 cups thinly sliced romaine hearts
1 cup thinly sliced red onion
1 7-ounce can pickled sliced jalapenos (jalapenos en escabeche), drained, 1/4 cup juice reserved
4 6- to 7-inch-long French baguette pieces, halved horizontally, toasted
8 ounces Cotija or feta cheese, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Salads

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