Chicken sandwich with avocado (Arepa/Renia Pepiada)

1. 1

   Mix cornmeal, warm water, and salt in a bowl until there are no lumps.

2. 2

   And more water if needed.

3. 3

   Heat oil to medium high in a wide skillet

4. 4

   Grab a fist full of the mixture, form a patty and place in hot oil.

5. 5

   Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.

6. 6

   Fry until golden brown on each side

7. 7

   While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables.

8. 8

   Mix well

9. 9

   Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.

10. 10

    Add even amount of filling to each & enjoy !

11. 11

    This is south american food, which I loooove!

12. 12

    Learned this recipe from venezuelan in-law.

* Per serving · 4 servings · Values may vary.

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