Try this homemade Chicken sandwich with avocado (Arepa/Renia Pepiada) recipe the whole family will love. Made with cornmeal, water, chicken and Avocado.…
This Chicken sandwich with avocado (Arepa/Renia Pepiada) relies on simple, everyday ingredients such as p.a.n cornmeal, warm water, cooked & shredded chicken and large ripe avocado. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026