Chicken Sandwich Fritter Recipe

Name: Chicken Sandwich Fritter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, finely chopped; 3/4 cup white sauce; 1 egg yolk, beaten; 8 slices bread; salt; pepper; BATTER; 2 eggs; 1/8 cup milk; 8 tablespoons butter

Servings: persons

1
Mix chicken, white sauce, and egg yolk together. (Make sure meat is chopped fine).
2
Trim crusts from bread. (I wasn't this fancy.).
3
Spread filling 1/4 inch thick on 4 slices bread. (I had left over filling but egg mixture was spot on for 4 sandwiches).
4
Top with remaining bread slices.
5
Press lightly together.
6
Wrap in wax paper.
7
Place in refrigerator until ready to fry. (I just used cold chicken and warm sauce and fried it up.).
8
Dip sandwiches in egg and milk batter.
9
Fry in butter until browned on both sides; fry slowly so the filling warms up.
10
Slice in half on diagonal.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken, finely chopped, 3/4 cup white sauce, 1 egg yolk, beaten, 8 slices bread, and more.

Yes, Chicken Sandwich Fritter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sandwich Fritter

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