How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken San Marco?

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 2 cups breadcrumbs, 2 cups parmesan cheese, 1 cup chopped fresh basil, and more.

Is Chicken San Marco suitable as meat & poultry?

Yes, Chicken San Marco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken San Marco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken San Marco Recipe

Name: Chicken San Marco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 cups breadcrumbs; 2 cups parmesan cheese; 1 cup chopped fresh basil; 1 tablespoon butter; 1 quart heavy cream; 10 garlic cloves, chopped; 2 cups flour; 6 eggs, beaten; salt & pepper

Try this homemade Chicken San Marco recipe the whole family will love. Made with chicken breasts, breadcrumbs, parmesan cheese and fresh basil. Easy ste…

This Chicken San Marco relies on simple, everyday ingredients such as chicken breasts, breadcrumbs, parmesan cheese and chopped fresh basil. It comes together quickly and makes 4 servings, at about 1488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1488

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken San Marco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions