Chicken San Marco

1. 1

   Mix together basil, parmesan and breadcrumbs, set aside.

2. 2

   Pound out chicken breasts, coat with flour, dip in egg wash and then coat with parmesan mix.

3. 3

   In a skillet on med heat, add a little oil and saute chicken until golden brown on both sides.

4. 4

   To make sauce, saute the garlic in the butter on med heat for 1 min ( do not brown).

5. 5

   Then add the heavy cream and reduce until thickens, add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.