Chicken Saltimbocca With Creamy Spinach Pasta

Name: Chicken Saltimbocca With Creamy Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, finely chopped; 2 cloves garlic, finely chopped; 4 tbsp oil; 1 packet frozen spinach (450g); 100 ml vegetable stock; 3-4 sprigs sage; 4 small chicken fillets (about 115g each); 4 slices prosciutto (about 10g each); 200 g pasta, such as fettuccine; 4 tbsp dry white wine; 250 g creme fraiche; None None grated nutmeg; None None 4 wooden skewers

Servings: persons

1 None onion, finely chopped
2 cloves garlic, finely chopped
4 tbsp oil
1 packet frozen spinach (450g)
100 ml vegetable stock
3-4 sprigs sage
4 small chicken fillets (about 115g each)
4 slices prosciutto (about 10g each)
200 g pasta, such as fettuccine
4 tbsp dry white wine
250 g creme fraiche
None None grated nutmeg
None None 4 wooden skewers

1
Heat 2 tbsp oil and saute onion and garlic. Add spinach and vegetable stock and bring to a boil slowly, stirring frequently.
2
Cook pasta in boiling salted water until al dente. Drain.
3
Meanwhile, lay open chicken fillets on a clean work surface. Place 1 sage leaf and 1 slice of prosciutto on top of each fillet, close and secure with skewers. Heat 2 tbsp oil, saute meat over medium heat for about 6 mins per side then remove from heat. Fry remaining sage leaves very briefly in hot oil then drain on paper towels. Deglaze pan with wine and let reduce slightly.
4
To finish, add sour cream to spinach, season and add nutmeg to taste. Add pasta and toss. Serve with chicken saltimbocca on top, garnished with fried sage and drizzled with pan sauce.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None onion, finely chopped, 2 cloves garlic, finely chopped, 4 tbsp oil, 1 packet frozen spinach (450g), and more.

Yes, Chicken Saltimbocca With Creamy Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!