Chicken Saltimbocca Crepes Recipe

Name: Chicken Saltimbocca Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices cooked ham; 5 slices mozzarella cheese (6 oz) or 5 slices emmenthaler cheese, halved; 1 cup cooked chicken, cubed; 1 medium tomatoes, cubed; 1 pinch seasoning salt or 1 pinch salt; 2 tablespoons parmesan cheese, grated; ½ cup breadcrumbs or ½ cup corn flakes; ¼ cup butter, melted; 3 eggs; ¼ teaspoon salt; 2 cups flour; 2 cups milk; ¼ cup melted butter

Servings: persons

10 slices cooked ham
5 slices mozzarella cheese (6 oz) or 5 slices emmenthaler cheese, halved
1 cup cooked chicken, cubed
1 medium tomatoes, cubed
1 pinch seasoning salt or 1 pinch salt
2 tablespoons parmesan cheese, grated
½ cup breadcrumbs or ½ cup corn flakes
¼ cup butter, melted
3 eggs
¼ teaspoon salt
2 cups flour
2 cups milk
¼ cup melted butter

1
Place one slice of ham and half slice of cheese on each crepe.
2
Top with diced chicken and tomato.
3
Sprinkle with seasoned salt Fold over right and left sides of crepe and roll up (like an egg roll.
4
Is a good idea to use a toothpick to secure roll) Combine Parmesan cheese and crumbs.
5
Dip each rolled crepe in butter, then in crumbs mixture.
6
Heat is shallow baking pan at 350 degrees F (177 degrees C) for 20 to 25 minutes.
7
Crepes:.
8
Combine ingredients in a blender jar; blend about 1 minute.
9
Scrape down sides with rubber spatula and blend 10 seconds or until smooth.
10
Refrigerate butter at least an hour.
11
Cook upside-down on crepe grill or traditional pan.
12
This is one of the thicker batters ideal for this recipe if you like more traditional crepes at 1 or 2 tablespoons of milk.
13
Freeze the ones you do not use and have them ready for next time.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 slices cooked ham, 5 slices mozzarella cheese (6 oz) or 5 slices emmenthaler cheese, halved, 1 cup cooked chicken, cubed, 1 medium tomatoes, cubed, and more.

Yes, Chicken Saltimbocca Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Saltimbocca Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions