Chicken Saltimbocca Crepes

1. 1

   Combine Parmesan cheese, breadcrumbs, and salt and pepper to taste in a shallow bowl, place melted butter in small bowl, and set conveniently by work area.

2. 2

   Place a slice of ham and a slice of cheese on each crepe.

3. 3

   Top with a little diced chicken and chopped tomato, and sprinkle generously with seasoned salt or poultry seasoning (seasoned salt is actually best).

4. 4

   Roll up crepes, folding in ends as you go.

5. 5

   Dip each rolled crepe in butter, then in bread crumb mixture, pressing on breadcrumbs to make them adhere.

6. 6

   Place in a shallow baking dish.

7. 7

   Drizzle with any remaining butter and sprinkle with remaining crumbs.

8. 8

   Bake at 350 degrees F for 30-40 minutes or until heated through and lightly browned on top.

No additional tips available.