Chicken Saltimbocca Recipe

Name: Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless skinless chicken breasts; ½ teaspoon salt; fresh coarse ground black pepper; 8 large fresh sage leaves, chopped; 4 slices prosciutto, cut paper thin; ½ cup grated pecorino romano cheese; ⅔ cup flour; 2 eggs; ¼ cup extra virgin olive oil; fresh thyme, spigs; 1 garlic clove, crushed; 2 lemons, cut into halves

Servings: persons

4 (6 ounce) boneless skinless chicken breasts
½ teaspoon salt
fresh coarse ground black pepper
8 large fresh sage leaves, chopped
4 slices prosciutto, cut paper thin
½ cup grated pecorino romano cheese
⅔ cup flour
2 eggs
¼ cup extra virgin olive oil
fresh thyme, spigs
1 garlic clove, crushed
2 lemons, cut into halves

1
Preheat oven to 375*.
2
Pound chicken breasts to 1/4 inch thickness with a meat mallet.
3
Sprinkle each piece with salt and pepper.
4
Top each with sage and cover with proscuitto.
5
Press proscuitto so it will stick to the chicken.
6
Whisk cheese and flour together in a small mixing bowl and set aside.
7
Beat eggs in a small shallow dish, such as a pie plate.
8
Heat olive oil in a large oven-proof or cast-iron skillet until hot.
9
Add thyme and garlic.
10
Dredge chicken cutlets in cheese mixture to completely coat.
11
Dip into beaten eggs.
12
Dredge again in cheese mixture.
13
Place in hot pan.
14
Saute until golden brown on both sides, about 2 minutes per side.
15
Place pan in oven and bake 10-15 minutes.
16
Serve with lemon halves.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6 ounce) boneless skinless chicken breasts, ½ teaspoon salt, fresh coarse ground black pepper, 8 large fresh sage leaves, chopped, and more.

Yes, Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca

How did you like this recipe?

Frequently Asked Questions