Chicken Saltimbocca

1. 1

   Heat oven to 350 degrees F.

2. 2

   Pound chicken to 1/4-inch thickness.

3. 3

   Top with prosciutto and sage; sprinkle evenly with cheese.

4. 4

   Roll up tightly, starting at 1 short end of each.

5. 5

   Mix bread crumbs, 2 Tbsp.

6. 6

   dressing and garlic in medium bowl.

7. 7

   Place flour and egg in separate bowls.

8. 8

   Coat each chicken roll-up with flour, egg and crumb mixture; place in 12x8-inch baking dish.

9. 9

   Drizzle with remaining dressing.

10. 10

    Bake 32 to 35 min.

11. 11

    or until chicken is done (165 degrees F).

* Per serving · 4 servings · Values may vary.

No additional tips available.