Chicken Saltimbocca Recipe

Name: Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoons black pepper; 1/3 cup all-purpose flour; 1 tablespoon olive oil; Cooking spray; 2/3 cup dry white wine or fat-free, less-sodium chicken broth; 2 teaspoons butter; 2 teaspoons chopped fresh sage; 1 ounce very thinly sliced prosciutto (2 slices), each cut in half crosswise; 1/2 cup shredded part-skim mozzarella cheese

Servings: persons

4 skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoons black pepper
1/3 cup all-purpose flour
1 tablespoon olive oil
Cooking spray
2/3 cup dry white wine or fat-free, less-sodium chicken broth
2 teaspoons butter
2 teaspoons chopped fresh sage
1 ounce very thinly sliced prosciutto (2 slices), each cut in half crosswise
1/2 cup shredded part-skim mozzarella cheese

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper; dredge in flour.
2
Preheat broiler.
3
Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add 2 chicken breast halves; cook 4 minutes on each side or until lightly browned and done. Place chicken on a jelly-roll pan coated with cooking spray. Repeat procedure with remaining oil and chicken. Add wine to pan, scraping pan to loosen browned bits. Bring to a boil; reduce heat, and simmer 6 minutes or until wine is reduced to 1/4 cup. Add butter, stirring until butter melts.
4
While sauce simmers, sprinkle sage evenly over chicken; top each piece of chicken with half a slice of prosciutto and 2 tablespoons cheese. Broil 2 minutes or until cheese melts and is lightly browned. Place chicken on serving plates; spoon sauce evenly over chicken.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1/4 teaspoon salt, 1/4 teaspoons black pepper, 1/3 cup all-purpose flour, and more.

Yes, Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca

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