Chicken Saltimbocca – a delicious recipe with chicken breasts, ham, Swiss cheese, Parmesan cheese, thyme, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken between sheets of wax paper or plastic wrap. Gently pound until each breast half enlarges to approximately 6 x 5 inches.
2
Discard wrap.
3
Place ham slice and half a cheese slice on each breast.
4
Spoon 1 tablespoon tomato sauce on top; sprinkle on a bit of thyme.
5
Roll up the breasts like jelly rolls; fold in the sides.
6
Melt butter in baking dish.
7
Combine crumbs, cheese and parsley on a plate.
8
Dip chicken rolls first in butter, then in the crumb mixture.
9
Arrange rolls, seam side down, in dish. Cover with wax paper.
10
Microwave (power level 10) for 7 to 10 minutes, turning and rearranging rolls after 5 minutes.
11
Let stand for 5 minutes, then serve.
230
kcal
Calories
12
g
Fat
2
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 whole boneless chicken breasts, 4 slices ham, 2 slices Swiss cheese, 2 Tbsp. grated Parmesan cheese, and more.
Yes, Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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