Chicken Saltimbocca

1. 1

   Place 1 piece of chicken, bone side up, between 2 pieces of plastic wrap.

2. 2

   Working from the center to the edges, lightly pound with a meat mallet forming a rectangle about 1/8 inch thick.

3. 3

   Repeat with remaining chicken breasts.

4. 4

   Place a ham slice and cheese slice in the center of the pounded breasts, trimming to fit within 1/4 inch of the edges.

5. 5

   Top with some some of the tomatoe.

6. 6

   Sprinkle lightly with sage.

7. 7

   Fold in the sides, and roll up jelly roll style, pressing to seal.

8. 8

   Combine bread crumbs, parmesan cheese, and parsley.

9. 9

   Dip chicken in butter.

10. 10

    Roll in crumbs.

11. 11

    Bake in a 350 degree oven for 40 to 45 minutes.

12. 12

    Remove to a serving platter.

13. 13

    Stir mixture remaining in pan until smooth.

14. 14

    Spoon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.