Chicken Saltimbocca Recipe

Name: Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1/3 cup all-purpose flour; 2 tablespoons parmesan cheese, grated; 1 teaspoon italian seasoning; 1/2 teaspoon salt; 2 tablespoons olive oil; 4 slices prosciutto; 4 slices mozzarella cheese; 1 teaspoon fresh sage leaf, chopped; 3/4 cup chicken broth; 1 tablespoon butter

Servings: persons

4 boneless skinless chicken breasts
1/3 cup all-purpose flour
2 tablespoons parmesan cheese, grated
1 teaspoon italian seasoning
1/2 teaspoon salt
2 tablespoons olive oil
4 slices prosciutto
4 slices mozzarella cheese
1 teaspoon fresh sage leaf, chopped
3/4 cup chicken broth
1 tablespoon butter

1
["Pound chicken breasts between pieces of plastic wrap until 1/4"" thinck. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. Coat chicken with flour mixture; shake off excess flour.", "Heat oil in skillet over medium-high heat. Add chicken; cook about 8 minutes, turning once, until browned on outside and no longer pink in center. Top each chicken breast with 1 slice prosciutto and 1 slice mozzarella cheese. Cover skillet tightly; cook 1 to 2 minutes or until cheese is melted. Sprinkle sage over chicken. Remove chicken from skillet to serving platter; cover loosely with tent of foil, being careful not to let foil touch cheese.", "Increase heat to high. Add broth to skillet. Heat to boiling, scraping up any browned bits from bottom of skillet. Boil about 3 minutes or until broth is reduced to about 1/4 cup. Remomve from heat; beat in butter. Spoon over chicken."]

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/3 cup all-purpose flour, 2 tablespoons parmesan cheese, grated, 1 teaspoon italian seasoning, and more.

Yes, Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca

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