Chicken Saltimbocca

1. 1

   Place chicken, boned side up, between two pieces clear plastic wrap.

2. 2

   Working out from the center, pound each lightly with meat mallet to 5 1/2 x 5 1/2 inches.

3. 3

   Remove wrap.

4. 4

   Place a ham slice and a cheese slice on each cutlet, cutting to fit within 1/4 inch of edges.

5. 5

   Top with some tomato; sprinkle lightly with sage.

6. 6

   Fold in sides; roll up jelly roll fashion, pressing to seal well. Combine crumbs, Parmesan and parsley.

7. 7

   Dip chicken in butter, then roll in crumbs.

8. 8

   Bake in shallow baking pan at 350u00b0 for 40 to 45 minutes.

9. 9

   Remove to platter.

10. 10

    Blend mixture remaining in pan until smooth; serve over chicken.

11. 11

    Serves 6.

No nutritional information available.

No additional tips available.