How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)?

You need 9 ingredients. The key ingredients include: 4 lb Beef roast or venison roast, 3 tbsp Olive or canola oil, 1 Onion, chopped or halved and sliced, 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes), and more.

Is Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) suitable as meat & poultry?

Yes, Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) Recipe

Name: Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Beef roast or venison roast; 3 tbsp Olive or canola oil; 1 Onion, chopped or halved and sliced; 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes); 4 tbsp Beef bullion granules or 4 beef bullion cubes; 1 cup Water; 1/2 tsp Dried thyme; 1/4 tsp Pepper; 2 tbsp Cornstarch or flour

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) – a delicious recipe with Beef roast, Olive, Onion, Buttermilk, bullion, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb Beef roast or venison roast
3 tbsp Olive or canola oil
1 Onion, chopped or halved and sliced
1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
4 tbsp Beef bullion granules or 4 beef bullion cubes
1 cup Water
1/2 tsp Dried thyme
1/4 tsp Pepper
2 tbsp Cornstarch or flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1717 kcal
Category
Meat & Poultry

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Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

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