How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)?

You need 9 ingredients. The key ingredients include: 4 lb Beef roast or venison roast, 3 tbsp Olive or canola oil, 1 Onion, chopped or halved and sliced, 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes), and more.

Is Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) suitable as meat & poultry?

Yes, Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irvixen's Pot Roast With Buttermilk Gravy (crock Po

Name: Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Beef roast or venison roast; 3 tbsp Olive or canola oil; 1 Onion, chopped or halved and sliced; 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes); 4 tbsp Beef bullion granules or 4 beef bullion cubes; 1 cup Water; 1/2 tsp Dried thyme; 1/4 tsp Pepper; 2 tbsp Cornstarch or flour

Try this homemade Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) recipe the whole family will love. Made with Beef roast, Olive, Onion and Butter…

This Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) relies on simple, everyday ingredients such as beef roast or venison roast, olive or canola oil, water and dried thyme. It comes together quickly and makes 4 servings, at about 1717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lb Beef roast or venison roast
3 tbsp Olive or canola oil
1 Onion, chopped or halved and sliced
1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
4 tbsp Beef bullion granules or 4 beef bullion cubes
1 cup Water
1/2 tsp Dried thyme
1/4 tsp Pepper
2 tbsp Cornstarch or flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1717 kcal
Category
Meat & Poultry

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Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

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