Chicken Salsa Pockets

1. 1

   To make Dough, mix yeast into warm water.

2. 2

   Combine sugar, salt, oil, and flour.

3. 3

   Add yeast and mix well.

4. 4

   Dump onto a floured surface and knead for 3-5 minutes, until a soft dough forms.

5. 5

   To make pockets, divide dough into 10 pieces.

6. 6

   Roll pieces into balls.

7. 7

   Flatten balls into circles with rolling pin.

8. 8

   Dollop a spoonful of salsa onto dough circle, sprinkle with cheese and chicken.

9. 9

   Fold over and seal tightly.

10. 10

    Bake on a greased cookie sheet at 500 degrees for 10-15 minutes until browned.

11. 11

    To freeze, cool completely and store in an airtight ziptop freezer bag for up to 2-3 months.

12. 12

    To serve, remove desired number of pockets from the freezer and warm them individually in the microwave for about two minutes or until heated throw.

13. 13

    Or, warm on a cookie sheet in a 350-degrees oven for 20 minutes, or until heated through.

No additional tips available.